Death of a Master Chef: A Brittany Mystery (Commissaire Dupin, #9)

by Jean-Luc Bannalec

Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine’s moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements.

To prepare himself for what’s to come while in Saint-Malo, Dupin wanders through the halls of a local market - stopping to sample its wares as he goes - while admiring its aromatic orchestra. But Dupin’s morning is derailed when there’s a murder at a nearby stall. He quickly realises this case is unlike any he’s worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche’s sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they’re missing is the motive. And Lucille refuses to talk.

Saint-Malo doesn’t want any help from the visiting commissaires. Even Dupin’s assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can’t help but begin an investigation into why a chef killed her sister in the middle of a crowded market.

• ISBN10: 1250893054
• ISBN13: 9781250893055
• Publish Date: 17 June 2024
• Publish Status: Active
• Publish Country: US
• Imprint: Minotaur Books,US
• Format: Hardcover
• Pages: 336
• Language: English
• URL: http://melia.co.uk/page/detail/?k=9781250893055

Reviews

[annieb123]

Originally posted on my blog Nonstop Reader.

Death of a Master Chef is the 9th Brittany mystery by Jean-Luc Bannalec. Released 30th April 2024 by Macmillan on their St. Martin's Press imprint, it's 336 pages and is available in hardcover and ebook formats. Paperback format due out from the same publisher in Feb, 2025. It's worth noting that the ebook format has a handy interactive table of contents as well as interactive links throughout.

This is a very well written destination mystery, absolutely redolent of the Breton coast and full of the food and culture of the area. Commissaire Dupin is at a multi-district police conference when a brutal stabbing death throws his plans to enjoy the sunshine and local cuisine right out the window. The plotting is well controlled and the characterizations are beautifully rendered and believable. It works well enough as a standalone, but readers may struggle a bit to keep the characters straight.

There will be inevitable comparisons with Leon's Brunetti, Walker's Bruno, and Trinchieri's Tuscan mysteries. Although not at all derivative, this series is more than competently written and can stand on its own merits in that company. With 9 books extant in the series and a 10th out in 2nd quarter 2025, it would make an excellent choice for a long binge or buddy read.

Four and a half stars. Quite highly recommended, especially to fans of destination mysteries and procedurals. 

Disclosure: I received an ARC at no cost from the author/publisher for review purposes. 

[chymerra]

I haven’t read many books set in present-day France. However, I have read more than enough WWII-era books that described what Paris and the surrounding regions looked like at that time. My decision to read wasn’t solely based on that, though. The blurb definitely caught my attention, and being set in present-day France was also part of my decision.

Death of a Master Chef is the ninth book in the Kommissar Dupin series. It can be read as a standalone, but I suggest reading books 1-8 first. That way, you get background on Dupin and other police mentioned in the book.

This series (up to book 9) has been translated from German. If you look at the series listing above, I included all of the English versions. A few books haven’t been translated yet (it seems like St. Martin’s Press is working on that). If you read German, you’re good to go; if you want an English version, you might have to wait for the upcoming books.

The main storyline in Death of a Master Chef follows Dupin as he investigates the murder of a famous chef by her sister (and no, these are not spoilers; the author lets that be known in the first chapter). Dupin, who is in Saint-Malo for a police seminar, was in a farmer’s market when the victim (Blanche) was stabbed to death by her sister (Lucille). He is warned not to get involved but can’t help himself. Eventually, he gets assigned a team consisting almost entirely of Breton police. As Dupin follows the clues, more bodies are found. How are the bodies found connected to Blanche’s murder? The closer he gets to an answer, the more he gets stonewalled by the suspect, her friends, and her lawyers. The answer to why Blanche was killed will stun even Dupin.

I loved that the author laid everything out initially, except for the motive. Seeing the police go through their investigation, interview suspects, and eventually narrow down their motives was fascinating to me. I can see things like why the person did it and the reasons behind it fairly early in the book. But in this case, everything was revealed at the end of the book. 

I liked Dupin. His mind went a thousand miles a minute (and we were subjected to it all). He wrote everything down in his notebook and questioned when something seemed wrong. He also was fearless in tracking down leads that didn’t seem necessary. I also loved that he was a foodie. He relished every single bite of food and drink of petit cafe (small coffee) that he got. It opened my world to new food ideas (except for the seaweed butter, which I will never try).

The end of Death of a Master Chef was interesting. Lucille’s reason for what she did was heartbreaking. I was also surprised at what set off that final confrontation. If only that phone call had not been made (and that’s all I will say about that).

Many thanks to St. Martin’s Press, Minotaur Books, NetGalley, and Jean-Luc Bannalec for allowing me to read and review this ARC of Death of a Master Chef. All opinions stated in this review are mine.