A Guide to Chinese Cuisine: History, Traditional Dishes, and Styles Including American Chinese, Indian Chinese and Canadian Chinese Cuisines

by Dakota Stevens

0 ratings • 0 reviews • 0 shelved
Book cover for A Guide to Chinese Cuisine
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1117089118
  • ISBN13 9781117089119
  • Publish Date 10 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 146
  • Language English