A Guide to Cantonese Cuisine: History, Traditional Specialties Including Deep Fried Dishes, Noodle Dishes, Soups, Desserts and Delicacies

by Dakota Stevens

0 ratings • 0 reviews • 0 shelved
Book cover for A Guide to Cantonese Cuisine
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1117089088
  • ISBN13 9781117089089
  • Publish Date 10 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 150
  • Language English