Food and World Culture: Issues, Impacts, and Ingredients [2 Volumes]

by Linda S Watts and Kelty Clark-Mahoney

0 ratings • 0 reviews • 0 shelved
Book cover for Food and World Culture
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1440870004
  • ISBN13 9781440870002
  • Publish Date 23 August 2022
  • Publish Status Active
  • Publish Country US
  • Imprint ABC-CLIO