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Guide to Foodservice Operations Management II
by
Kim Emery
and
John Parmelee
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Guide to Foodservice Operations Management II
by
Kim Emery
and
John Parmelee
0 ratings • 0 reviews • 0 shelved
This Edition
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ISBN10
0692236325
ISBN13
9780692236321
Publish Date
23 July 2014
Publish Status
Active
Imprint
Mazy Publishing
Format
Paperback (US Trade)
Pages
110
Language
English