It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
- ISBN13 9780995142398
- Publish Date 21 November 2022
- Publish Status Active
- Publish Country NZ
- Imprint Beatnik Publishing
- Format Hardcover
- Pages 264
- Language English