This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.
- ISBN13 9789251357927
- Publish Date 30 June 2022
- Publish Status Active
- Publish Country IT
- Imprint Food & Agriculture Organization of the United Nations (FAO)
- Format Paperback
- Pages 63
- Language English