The new LEON cookbook Big Flavours is out in Spring 2025.
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LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.
Recipes include:
LEON Winter Slaw with Crispy Chicken
Spiced Crispy Duck with Watermelon
Honeyed Harissa Roots & Grains
Halloumi Fries with Pomegranate, Fennel & Chicory
Crab Cake & Mango
Chipotle Steak with Griddled Spring Onions
LEON Rainbow Salad with Harissa
Griddled Hispi & Crispy Tofu
- ISBN10 184091825X
- ISBN13 9781840918250
- Publish Date 13 April 2023
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Hardcover
- Pages 224
- Language English