Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell’s Kitchen and Bar Rescue, Jason Santos is back with a bang - presenting his latest series of restaurant-quality meals fit for any home cook.
With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavours and unique presentation of a professional kitchen. Recipes include:
Pan-Seared Sea Scallops, a signature dish from Hell’s Kitchen with the key technique for perfect seared scallops every time
Jalapeño, Cheddar, and Bacon Hush Puppies, with Jason’s glowing endorsement: “God, I love these things”
Cajun Rotisserie Chicken Dip, which is so good, it’s been featured in just about every publication in Boston
Mama Le’s Egg Rolls, a dish so special, Jason once received a bag of them for Christmas
Hot Honey Chicken Mac ’n’ Cheese, the perfect comfort food with a twist
For those looking to make elegant meals minus the hassle, this cookbook is what you’ve been craving.
- ISBN10 1645675610
- ISBN13 9781645675617
- Publish Date 16 January 2023
- Publish Status Active
- Out of Print 31 May 2024
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback (US Trade)
- Pages 176
- Language English
- URL http://melia.co.uk/page/detail/?k=9781645675617