Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques.
Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in this comprehensive recipe guide, including crusty white bread, sourdough, and all types of sandwich bread.
Easy Homemade Bread includes plenty of quick-bread recipes as well, and page after page of country and holiday favorites, like skillet cornbread, a variety of different muffins, and fruit- and nut-filled harvest breads.
For the more adventurous, Easy Homemade Bread offers more challenging recipes, including dozens of savory flatbreads, including naan, focaccia, and pizza crusts; boiled and fried breads, including bagels, pretzels, and doughnuts—and even gluten-free breads.
With more than 150 tried-and-true recipes to explore, every baker is sure to find new loaves to love.
- ISBN10 0760373515
- ISBN13 9780760373514
- Publish Date 15 March 2022
- Publish Status Out of Print
- Out of Print 21 October 2023
- Publish Country US
- Imprint Voyageur Press
- Format Paperback (US Trade)
- Pages 224
- Language English