Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)

Elias Hakalehto (Editor)

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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
  • ISBN10 3110724960
  • ISBN13 9783110724967
  • Publish Date 6 December 2021
  • Publish Status Active
  • Publish Country DE
  • Imprint De Gruyter