A Guide to Louisiana Creole Cuisine: History, Appetizers, Soups, Main Dishes, Side Dishes, Desserts, and Beverages

by Dakota Stevens

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  • ISBN10 1117094332
  • ISBN13 9781117094335
  • Publish Date 10 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 114
  • Language English