The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original Plan

by James Robinson

0 ratings • 0 reviews • 0 shelved
Book cover for The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 9354506488
  • ISBN13 9789354506482
  • Publish Date 6 April 2021
  • Publish Status Active
  • Imprint Alpha Edition
  • Format Paperback (US Trade)
  • Pages 204
  • Language English