Complete Guide to Fermentation for Beginners and Dummies: Exploring, Transforming and Preserving Your Vegetables.

by Lisa H Gregory Ph D

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  • ISBN13 9798709482500
  • Publish Date 15 February 2021
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 76
  • Language English