Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet.
With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment.
Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.
- ISBN10 0367525216
- ISBN13 9780367525217
- Publish Date 29 October 2020 (first published 5 February 2020)
- Publish Status Active
- Publish Country GB
- Imprint Taylor & Francis Ltd
- Edition Unabridged edition
- Format Audiobook (CD)
- Duration 6 hours and 44 minutes
- Language English