Multispecies Gastronomy: Entangled Worlds of Food and Farming (Contemporary Food Studies: Economy, Culture and Politics)

by Dr Kelly Donati

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  • ISBN10 1350127949
  • ISBN13 9781350127944
  • Publish Date 16 December 2021
  • Publish Status Active
  • Publish Country GB
  • Publisher Bloomsbury Publishing PLC
  • Imprint Bloomsbury Academic