Instructor's Guide for F&B Module 72: Chinese Restaurants: Operation and Management

by Peter Szende and Ryan Smith

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  • ISBN10 013434488X
  • ISBN13 9780134344881
  • Publish Date 14 December 2016
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format eBook
  • Language English