For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance's and recipes to clarify techniques.
The Sixth Edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing and recipe conversions.
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- ISBN10 013487322X
- ISBN13 9780134873220
- Publish Date 13 July 2018
- Publish Status Active
- Publish Country GB
- Imprint Pearson Education Limited
- Edition 6th edition
- Format eBook
- Pages 1216
- Language English