Instructor's Manual (Download only) for Garde Manger: Cold Kitchen Fundamentals

by . The American Culinary Federation, Edward Leonard, Brenda Carlos, and Tina Powers

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  • ISBN10 0131197878
  • ISBN13 9780131197879
  • Publish Date 30 March 2011
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format eBook
  • Language English