Instructor's Manual (Download only) for The Art of Nutritional Cooking

by Michael Baskette

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  • ISBN10 0130457027
  • ISBN13 9780130457028
  • Publish Date 24 March 2009
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 3rd edition
  • Format eBook
  • Language English