Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.
About this Module: Ever walk into a traditional Chinese restaurant and be confused on what is going on? Why the kitchen is so loud or why is service flow not following a routine pattern? This module looks to explain how Chinese restaurants operate from concept development to the restaurant's profitability analysis. The module will specifically target main differences in a Chinese restaurant setting from a traditional Western restaurant setting.
- ISBN10 013433776X
- ISBN13 9780134337760
- Publish Date 5 June 2016
- Publish Status Active
- Publish Country GB
- Imprint Pearson Education Limited
- Language English