Instructor's Manual (Download only) for Hospitality Manager's Guide to Wines, Beers, and Spirits

by Albert Schmid

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  • ISBN10 0135139627
  • ISBN13 9780135139622
  • Publish Date 25 January 2008
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 2nd edition
  • Format eBook
  • Language English