Instructor's Resource Manual (Download only) for On Cooking: A Textbook of Culinary Fundamentals

by Sarah Labensky, Priscilla Martel, and Alan Hause

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  • ISBN10 0134453654
  • ISBN13 9780134453651
  • Publish Date 13 July 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 6th edition
  • Format eBook
  • Pages 1216
  • Language English