PowerPoint Presentation (Download only) for Garde Manger: Cold Kitchen Fundamentals

by . The American Culinary Federation, Edward Leonard, Brenda Carlos, and Tina Powers

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  • ISBN10 0138127433
  • ISBN13 9780138127435
  • Publish Date 1 January 2010
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format eBook
  • Language English