Instructor's Manual (Download only) for American Regional Cuisines: Food Culture and Cooking

by Lou Sackett and David Haynes

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  • ISBN10 0135097827
  • ISBN13 9780135097823
  • Publish Date 29 March 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format eBook
  • Language English