Set: Professional Cooking for Canadian Chefs 8th edition with WileyPLUS Card

by Wayne Gisslen

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  • ISBN10 1118942744
  • ISBN13 9781118942741
  • Publish Date 4 August 2014
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Language English