Professional Cooking for Canadian Chefs 8th Edition, 6 Year Wileyplus Access

by Wayne Gisslen

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  • ISBN10 1119278376
  • ISBN13 9781119278375
  • Publish Date 13 January 2016
  • Publish Status Out of Stock
  • Publish Country CA
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English