Set: Professional Cooking for Canadian Chefs 8th Edition with Visualizing Nurtition, Canadian Edition, Student Study Guide 8e and Wileyplus Card

by Wayne Gisslen

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Book cover for Set: Professional Cooking for Canadian Chefs 8th Edition with Visualizing Nurtition, Canadian Edition, Student Study Guide 8e and Wileyplus Card
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  • ISBN10 1119193761
  • ISBN13 9781119193760
  • Publish Date 30 June 2015
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English