Set: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide

by Linda Blocker and Wayne Gisslen

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  • ISBN10 1119310040
  • ISBN13 9781119310044
  • Publish Date 25 April 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 4th ed.
  • Format Paperback (US Trade)
  • Language English