Soft-sensing and Decoupling Control in Microbial Fermentation Process

by Xianglin Zhu and Bo Wang

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Book cover for Soft-sensing and Decoupling Control in Microbial Fermentation Process

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  • ISBN10 6200095183
  • ISBN13 9786200095183
  • Publish Date 21 May 2019
  • Publish Status Unknown
  • Imprint LAP Lambert Academic Publishing
  • Format Paperback (US Trade)
  • Pages 176
  • Language English