All Day Baking: Savoury, Not Sweet

by Michael James

Anna Collett (Editor)

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Selected for Jamie Oliver's Cookbook Club

For every two lovers of sweet baked treats, there is at least another who will take the gruyère gougère or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them.

All Day Baking: Savoury, Not Sweet delivers 77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other mostly pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with...

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  • ISBN10 1743796994
  • ISBN13 9781743796993
  • Publish Date 7 July 2021
  • Publish Status Active
  • Publish Country AU
  • Imprint Hardie Grant Books
  • Edition Hardback
  • Format Hardcover
  • Pages 224
  • Language English