This is a student supplement associated with:
On Baking: A Textbook of Baking and Pastry Fundamentals, 2/e
Sarah R. LabenskyEddy Van Damme
Priscilla A. Martel
ISBN: 0131579231
- ISBN10 0132158795
- ISBN13 9780132158794
- Publish Date 28 August 2019
- Publish Status Active
- Publish Country US
- Imprint Pearson
- Edition 3rd edition
- Format eBook
- Language English