Japanese Cuisine Cookbook: The Ultimate 4 in 1 Classic and Modern Sushi, Tempura, Tsukemono & Yakitori Recipes Made Easy

by Yutaka Taisuke

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  • ISBN13 9798672799322
  • Publish Date 5 August 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 310
  • Language English