Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.
Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.
Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.
Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.
Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!
A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?
- ISBN10 0571302998
- ISBN13 9780571302994
- Publish Date 18 September 2014
- Publish Status Active
- Out of Print 8 February 2021
- Publish Country GB
- Imprint Faber & Faber
- Edition Main
- Format Hardcover
- Pages 240
- Language English