Taken from his much-loved columns in The Independent, Week In Week Out brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' - permeates the book. It is a book written to be used and used regularly in the kitchen.
- ISBN10 1844007456
- ISBN13 9781844007455
- Publish Date 3 July 2009 (first published 21 September 2007)
- Publish Status Out of Print
- Out of Print 1 May 2014
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Paperback
- Pages 256
- Language English