Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes.
- ISBN10 0471582492
- ISBN13 9780471582496
- Publish Date 28 October 1993
- Publish Status Out of Stock
- Out of Print 12 August 2003
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 208
- Language English