The Essence: Contemporary Recipes Inspired by a Traditional Kitchen Garden

by Patrick Thompson

Keith Henson (Photographer)

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  • ISBN10 0955460700
  • ISBN13 9780955460708
  • Publish Date December 2006
  • Publish Status Active
  • Publish Country GB
  • Imprint Essence Quisine
  • Format Hardcover
  • Pages 289
  • Language English