This is a comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. It features: listing of most common food allergies; examination of the differences between allergies and intolerances; discussion of where to look for hidden food allergens; case studies of various allergic reactions; questions to ask your doctor; guide to travelling with food allergies; quiz for when to get tested; and a look at new and future treatments for food sensitivity.
- ISBN10 031260582X
- ISBN13 9780312605827
- Publish Date 22 May 2012
- Publish Status Active
- Out of Print 6 November 2013
- Publish Country US
- Imprint Saint Martin's Griffin,U.S.
- Format Paperback
- Pages 288
- Language English