Recent consumer concern over food quality and safety has increased interest in organic food. There is little reliable information about what organic really means, its availability, labelling and cost. This new guide attempts to provide some answers. Edited by food writer David Mabey and "All Muck and Magic" presenters Alan and Jackie Gear, it contains contributions from experts, including farmers, restaurateurs, and food and wine writers, about all aspects of organic production and consumption. Lists of availability of organic food in supermarkets, suppliers of unusual produce and restaurants which use organic ingredients are also included.
- ISBN10 0722522479
- ISBN13 9780722522479
- Publish Date 5 April 1990
- Publish Status Out of Print
- Out of Print 12 October 1995
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format Paperback (UK Trade)
- Pages 288
- Language English