Kritisima The other Crete

by Patra Zeibeki

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Book cover for Kritisima The other Crete

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"Cretan cuisine is one of the reachest in flavor and ingredients cuisines of the world. The tradition teach us very delicate recipes with exclusive tastes and ingredients.
The book that you keep in your hands it is not a simple cookbook of Cretan cuisine but the "other" Crete. Cretan recipes and Cretan ingredients with a different combination from the tradition of Cretan cuisine".
  • ISBN13 9780359309412
  • Publish Date 28 December 2018
  • Publish Status Active
  • Publish Country US
  • Imprint Lulu.com
  • Format Paperback
  • Pages 112
  • Language gre