This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
- ISBN10 1932183744
- ISBN13 9781932183740
- Publish Date 1 April 2005
- Publish Status Active
- Publish Country US
- Publisher Rizzoli International Publications
- Imprint Welcome Enterprises, Inc
- Format Hardcover
- Language English