The book contains 14 chapters on the key aspects of meat science and technology and 8 chapters on important aspects of poultry products technology in a systematic, clear and concise form. The material has been carefully planned to deal with the subject in the tropical, especially Indian context.
- The book is intended primarily for BVSc and AH, MSc (Food Technology), BTech (Food Technology), and MVSc (Livestock Products Technology).
- Contains key aspects of meat science and technology, and poultry products technology.
- Emphasis has been laid on tropical regions (Indian Context).
- It will serve as a useful handbook for meat industry personnel especially meat plant managers and supervisors, and meat processing technicians.
- ISBN13 9789389188882
- Publish Date 30 October 2019
- Publish Status Active
- Publish Country IN
- Imprint Jaypee Brothers Medical Publishers
- Edition 2nd Revised edition
- Format Paperback
- Pages 162
- Language English