Culture and Cuisine: Journey Through the History of Food

by Jean-Francois Revel

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  • ISBN10 0306802228
  • ISBN13 9780306802225
  • Publish Date 21 August 1984
  • Publish Status Out of Stock
  • Out of Print 11 August 1998
  • Publish Country US
  • Publisher INGRAM PUBLISHER SERVICES US
  • Imprint Da Capo Press Inc
  • Edition New edition
  • Format Paperback
  • Pages 360
  • Language English