Eutrophication of Fresh Waters

by David A. T. Harper

0 ratings • 0 reviews • 0 shelved
Book cover for Eutrophication of Fresh Waters

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Eutrophication - the enrichment of waters by plant nutrients - is a problem throughout the world. Human settlements, effluents and agricultural activities all produce nitrogen and phosphorous in excess of natural background levels stimulating plant growth. This in turn causes major problems in waterbodies, such as blocking vital waterways, making water harder to treat for drinking supplies, decreasing oxygen levels making fish stocks harder to support (and in some cases killing the entire fauna), and reducing the value of water for amenity value. This book explains in clear language the causes and effects of eutrophication and examines in detail the management options available for waterways and lakes.
  • ISBN10 0412329700
  • ISBN13 9780412329708
  • Publish Date October 1991
  • Publish Status Out of Print
  • Out of Print 12 June 1997
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Chapman and Hall
  • Format Hardcover
  • Pages 336
  • Language English