The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2005 FDA Food Code , this concise reference focuses on the key areas of:
•Personal hygiene
•Time and temperature management
•Preventing cross contamination
•Cleaning and sanitizing practices
•Accident prevention and safety.
Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section.
- ISBN10 0131584588
- ISBN13 9780131584587
- Publish Date 21 November 2006
- Publish Status Out of Print
- Out of Print 24 September 2008
- Publish Country US
- Imprint Pearson
- Edition 2nd edition
- Format Paperback
- Pages 104
- Language English