The James Whitcomb Riley Cookbook (Hoosier Hearthside Cookery)

by Distinguished Professor of Law Robert Williams

Dorothy June Jackson (Editor) and Diana L Hansen (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for The James Whitcomb Riley Cookbook

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1878208039
  • ISBN13 9781878208033
  • Publish Date 1 December 2001
  • Publish Status Out of Print
  • Out of Print 2 June 2021
  • Publish Country US
  • Imprint Clerisy Press
  • Format Paperback (US Trade)
  • Pages 213
  • Language English