An award-winning chef celebrates American cooking with over 250 recipes for buffets, restaurants and home entertaining, from appetizers to desserts. Organized by region, it includes many low-cholesterol dishes and a chapter on American wines. Features 32 full-color photographs.
- ISBN10 0471570850
- ISBN13 9780471570851
- Publish Date 2 June 1993
- Publish Status Out of Stock
- Out of Print 11 June 2002
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 298
- Language English