Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

by Andrea Bemis

0 ratings • 0 reviews • 1 shelved
Book cover for Dishing Up the Dirt

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
  • ISBN10 0062492241
  • ISBN13 9780062492241
  • Publish Date 14 March 2017
  • Publish Status Temporarily Withdrawn
  • Publisher HarperCollins Publishers Inc
  • Imprint Harper Wave
  • Format eBook
  • Pages 304
  • Language English