How to make the best-ever jams and jellies; an essential guide to home preserving with over 75 delicious step-by-step recipes for sweet fruit conserves
- ISBN10 1844761584
- ISBN13 9781844761586
- Publish Date 25 November 2005
- Publish Status Out of Print
- Out of Print 26 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 128
- Language English