Microwaving is a fast and delicious way of cooking, and this volume is designed to include all the information you need. There are over 80 recipes, including soups and starters, fish and seafood, meat, poultry, vegetarian and salad dishes. The book also features at-a-glance cooking and defrosting charts and provides the essential information needed to get started, from selecting the right microwave power settings to choosing and caring for the equipment. It contains professional cook's hints and tips throughout. Full colour, step-by-step photography clearly explains the various cooking procedures, inspiring you to greater confidence and experimentation with your microwave.
- ISBN10 075481114X
- ISBN13 9780754811145
- Publish Date 30 November 2002
- Publish Status Out of Print
- Out of Print 23 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback (US Trade)
- Pages 132
- Language English